Explore Thailand: 11 Must-Try Street Food In Thailand

Mary Joseph
Mary Joseph July 16, 2023
Updated 2023/07/23 at 11:26 AM
Kai Jeow

Thailand is a haven for food enthusiasts, offering a wide array of amazing dishes that can be found by exploring the streets.

You can indulge in delectable noodle soups and curries served in bustling pots, joining the locals for an authentic dining experience.

Additionally, there are delightful desserts you can enjoy while on the move. With so many tempting options, deciding which dish to try first can be challenging.

 To kickstart your culinary journey in Thailand, we have compiled a list of 11 mouthwatering street food delicacies that you simply must sample.

11 Must-Try Street Food In Thailand

 Pad Thai:

Pad Thai

Pad Thai, a renowned dish originating from Thailand, holds great significance due to its exceptional qualities.

This widely celebrated stir-fried delicacy is a masterpiece that harmoniously blends the delightful and savoury tastes of tamarind, peanuts, bean sprouts, fried egg, and lime, all skillfully tossed together with noodles in a sizzling wok.

This delectable creation can be customized to suit various preferences, offering the choice of adding shrimp or tofu for those seeking a vegetarian option. It is commonly found among street food vendors throughout the country, who expertly craft this enticing culinary delight.

Even long after departing Thailand, the memory of this heavenly dish will continue to tantalize your taste buds.

Som Tam:

Som Tam

This widely enjoyed salad is commonly encountered at street food stalls throughout Thailand and is likely to become your preferred choice for a refreshing and light meal.

It consists of shredded green papaya, carrots, and tomatoes, which are then combined with an assortment of delightful ingredients, including sugar, garlic, lime juice, peanuts, and an abundance of chillies.

To achieve a mouthwatering amalgamation of flavours, the ingredients are skillfully mixed together using a mortar and pestle. It’s important to note that this dish can be highly spicy, so if you have a low tolerance for heat, it’s advisable to request it as “mai pet” (not spicy).

Khao Pad:

Khao Pad

Fried rice is a beloved traditional meal enjoyed across various countries such as India, China, and Indonesia. However, the Thai rendition stands out among them all. Khao pad, the Thai fried rice, features aromatic jasmine rice combined with vegetables and a delectable blend of soy sauce, fish sauce, sugar, and salt.

What’s even better? Enhance it with a fried egg or include protein options like shrimp, chicken, or tofu. Regardless of your choices, this irresistible dish will undoubtedly leave you craving for more.

Massaman Curry:

Massaman Curry

Thailand is renowned for its diverse range of curries, and among them, massaman curry stands out as one of the finest. This curry is a delightful fusion of Persian and Thai culinary traditions, combining ingredients like coconut milk, potatoes, and a choice of protein such as chicken, beef, or tofu.

The rich flavours of Massaman curry are enhanced by the addition of aromatic bay leaves, tangy tamarind sauce, fragrant cinnamon, sweet sugar, and crunchy roasted peanuts.

Savouring a bowl of this hearty and flavorful dish from a bustling street food stall, with steam rising from the enormous pot, is truly a sublime experience.

Khao Soi:

Khao Soi

Don’t pass up the opportunity to sample this incredible Northern Thai delicacy in the bustling streets of Chiang Mai. This delectable curry noodle dish, a true culinary gem, features tenderly braised chicken immersed in a fragrant coconut curry broth.

It is served alongside perfectly boiled egg noodles, shrimp paste, and an abundance of aromatic ingredients such as chillies and lime, and garnished with crispy noodles and pickled shallots.

Prepare yourself for a truly unforgettable and mouthwatering experience that will surely remain etched in your memory as a food lover.

Guay Teow:

Guay Teow

Guay Teow, also known as noodle soup, holds the title of being the most popular street food delicacy in Thailand.

In Bangkok’s bustling street food markets and throughout the country, you’ll come across large pots simmering with anticipation, as vendors eagerly serve up steaming bowls of noodles, meat, and flavorful broth.

Similar to other Thai culinary delights, there are numerous variations of guay teow, resulting in slight variations depending on where you indulge in it.

You have the freedom to experiment with rice noodles, egg noodles, chicken, pork, beef, wontons, vegetables, or meatballs.

No matter your preference, the ultimate enhancement for guay teow is the classic Thai combination of fish sauce, lime juice, sugar, and dried chillies. This heartwarming and gratifying dish has the ability to uplift the spirit and bring contentment to the soul.



While exploring the streets of Thailand, it is common to witness the locals frequenting food stalls or swiftly passing by on scooters, picking up quick bites to consume on the go. Satay, a highly favoured takeout dish, stands out among the options.

This delectable delicacy consists of succulent meat skewers accompanied by a homemade peanut sauce that achieves an ideal blend of sweetness and spiciness.

Whether you prefer chicken, beef, pork, fish, buffalo meat, or even tofu, there is a wide variety to choose from. One particular favourite among the locals is Moo Ping, which entails grilled pork satay.

Gaeng Kiew Wan Gai:

Gaeng Kiew Wan Gai

Thai green curry is a beloved Thai comfort food that is both comforting and satisfying. Its rich and comforting nature stems from its coconut milk foundation, while its vibrant green colour is derived from ingredients such as green peppers, green chillies, kaffir lime leaves, basil, and coriander.

To enhance the dish, you have the option of incorporating your preferred meat, such as chicken, which is commonly served alongside a fragrant bed of rice.

For a change of pace, you might consider exploring yellow curry or red curry, which utilize aromatic elements like turmeric or red chillies to create a visually appealing and flavorful experience.

Poh Pia Tod:

Poh Pia Tod

Spring rolls are renowned worldwide, but their appeal reaches new heights when enjoyed on the streets of Thailand. Throughout the country, street vendors offer these delectable treats to passersby.

Typically, they slice the lengthy, deep-fried rolls into small portions, which are then placed in a bag. To enhance the flavour, they generously coat the rolls with sweet chilli sauce and serve them with toothpicks for convenient consumption.

These spring rolls boast a variety of fillings, ranging from crisp vegetables to meat or tofu and rice noodles. For those seeking a lighter option, fresh spring rolls, known as “pa pia sod,” are also available.

These fresh rolls are served in bite-sized pieces alongside a flavorful dipping sauce. Rest assured, these appetizing treats are certain to invigorate your senses.

Kai Jeow:

Kai Jeow

Kai jew, a popular dish found in many food stalls across Thailand, is an omelette with a unique twist that shouldn’t be missed! Thai omelettes are known for their fluffy interior and crispy exterior.

They are traditionally prepared using fish sauce, chillies, and chilli sauce, and are commonly served over rice. Although it is a delightful street-style breakfast, you can satisfy your cravings for this delectable dish at any time of the day!

Pad See Ew:

pad see ew

If you’re a fan of Thai noodles and craving something new, you should definitely give pad see ew a shot. This dish features wide rice noodles that are stir-fried in a mildly sweet dark soy sauce, accompanied by Chinese broccoli or cabbage, and your choice of protein such as chicken, pork, beef, or tofu.

If you’re looking to explore beyond Pad Thai but prefer milder flavours, pad see ew is an ideal choice. For those who enjoy a bit of heat, you can enhance the dish by adding chilli flakes or vinegar to give it an extra kick.

Kao Niew Ma Muang:

Kao Niew Ma Muang

When you visit Thailand, it’s essential to indulge in their renowned mango sticky rice dish. It consists of sweet sticky rice, coconut cream, and fresh mango slices, making it an ideal choice for a snack or dessert. While it’s particularly delightful from April to May when mangos are in season, you can enjoy it throughout the year.

Thailand is a paradise for fruit lovers. However, it’s important to opt for fruits with a peel as they are generally safer from bacteria.

Among our beloved Thai fruits are the luscious mangosteen (Mang-Kut), succulent rambutan (Ngor), vibrant pink dragonfruit (Gao Mung Gorn), and the infamous durian (Tu-Rian). If you’re a fan of fried fruits, make sure to try the popular fried bananas found throughout the streets of Thailand.



Even though roti has its roots in India, it has evolved into a popular street food in Thailand. This delightful dessert resembles a thin pancake or crepe that is filled with delightful ingredients such as bananas, chocolate sauce, and condensed milk.

Part of the enjoyment lies in observing the vendor skillfully stretch the dough until it becomes thin, followed by frying it on a large hotplate.

The next step involves swiftly folding it around the delicious fillings and cutting it into bite-sized portions for your pleasure. The result is absolutely irresistible!


Bangkok, the culinary hub of Thailand, requires no formal introduction when it comes to offering a variety of exceptional and authentic dishes from around the globe. Renowned as the ultimate destination to savour the genuine essence of Thai street food, this haven for food enthusiasts provides incomparable experiences that will leave a lasting impression on anyone with a passion for gastronomy.

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