How To Create A Balanced Meal Plan

Mary Joseph
Mary Joseph June 29, 2023
Updated 2023/06/29 at 10:14 PM
How To Create A Balanced Meal Plan

How To Create A Balanced Meal Plan

One commonly heard nutrition recommendation is to maintain a “balanced diet.” While this may sound straightforward, putting it into action can be challenging, particularly when you are starting out on your nutrition journey. It is understood that “balance” suggests consuming a greater amount of vegetables than candy, but knowing precisely how to achieve this on a daily basis can be perplexing if you lack clarity on the specifics.

Rewind your memory to that moment during grade school when you were taught about the different food groups—fruits and vegetables, grain products, milk and alternatives, and proteins and alternatives. Now, imagine erasing that particular lesson from your mind.

Why? Because your body doesn’t actually perceive food in terms of groups. Instead, it recognizes the nutrients present in the food you consume. Whether you consume a serving of grains or a serving of milk, your body only registers the nutrients it contains. The type of food—be it a carrot, potato, or almond—is irrelevant to your body. What truly matters are the macronutrients it provides, such as carbohydrates, protein, and fat.

Food comprises macronutrients, which serve as the foundational building blocks for your body. These building blocks also encompass micronutrients, including vital vitamins, minerals, antioxidants, and phytochemicals. Thus, the food you consume acts as a means for your body to acquire the necessary macronutrients and micronutrients it needs, rather than being categorized into distinct food groups.

What Exactly Is A Balanced Meal?

In simple terms, a well-balanced meal refers to a meal that includes protein, carbohydrates, and fats – the three essential macronutrients. These macronutrients are the fundamental components of the human diet and contribute to the energy provided by food. Each macronutrient serves a significant purpose in the body, and ensuring appropriate quantities of each macronutrient is crucial for enhancing overall health, performance, and body composition.

Elements Of Balanced Meals


While carbohydrates, protein, and fat are commonly known terms, their impact on the body and sources are often misunderstood by many. Protein serves as the fundamental element of life and performs various vital roles within the body. The amino acids comprising protein serve as essential building blocks, contributing to the structure of skeletal muscles, enzymes, hormones, immune factors, transporters, acid-base regulators, and neurotransmitters.

Animal-based foods, including red meat, fish, shellfish, poultry, eggs, yoghurt, and certain dairy products, contain a significant amount of protein. In addition, protein can be found in lesser amounts in soy-based products like tofu and tempeh, as well as in beans and lentils.


Carbohydrates serve as the main fuel for the body and also have significant functions in digestion, gut health, glucose and insulin processes, as well as cholesterol and triglyceride metabolism. They encompass various types such as starches, fibres, and sugars, and can be categorized into simple and complex carbohydrates. Among these, dietary fibre, a complex carbohydrate, plays a crucial role in aiding digestion, and consuming sufficient amounts has been found to positively impact glycemic control, blood pressure, and lipid profiles.

Carbohydrates can be found in whole grains, legumes (beans and lentils), fruits, vegetables, and dairy products.

Composed of smaller units known as fatty acids, dietary fats serve various functions within the body. These include facilitating the metabolism of fat-soluble vitamins, supporting cell membrane function, preserving the structural integrity of the brain and nervous system, and aiding in hormone synthesis. There are two main categories of dietary fat: saturated fat and unsaturated fat, both of which are crucial for maintaining good health.

How To Create A Balanced Meal Plan

Start Small:

If you’re unfamiliar with meal planning, it can initially feel overwhelming. However, like any new habit, it’s beneficial to begin gradually. Instead of making drastic alterations to your diet or cooking routines right away, start by implementing a few small changes that you can maintain.

Take into account your current lifestyle. If you frequently eat out or order food, aim to plan a couple of meals or snacks for the week. If you already cook on some days, start by scheduling your meals in advance rather than making last-minute decisions. Eventually, these minor adjustments will become part of your routine, allowing you to further develop your meal planning strategy.

Think About Your Macros:

When planning your meals for the upcoming week or days, it’s crucial to ensure that you incorporate foods from important food groups, particularly macronutrients. The three primary macronutrients, namely carbohydrates, fats, and proteins, are vital for maintaining a well-balanced diet as they supply the body with the necessary energy and fuel to prevent illnesses and function optimally. However, it’s worth noting that not all food sources containing these macronutrients are equal. Processed foods, for example, may contain carbohydrates and protein, but they can also be high in unhealthy ingredients like sugar and sodium.

Keep Supplies In Your Pantry:

Maintaining a healthy diet can become challenging when you lack readily available food options at home. The temptation to indulge in fast food or other convenient but less nourishing choices can be difficult to resist. To prevent this, consider acquiring a supply of non-perishable staple foods that can be used in various ways.

Examples include nutritious and adaptable items like brown rice, quinoa, lentils, beans, and mixed nuts, which can be purchased and stored in large quantities. The idea of meal preparation may seem overwhelming, especially if you are new to it. To begin, focus on simplicity. Ensure that your refrigerator and pantry are well-stocked with essential items, emphasizing whole food groups such as fibre, protein, healthy fats, and starches. Once you have these basics, you can create a wide range of meals that will keep you satisfied, full, and energized throughout the day.

Cut And Wash Your Produce In Advance:

When life gets hectic, it’s common to opt for processed snacks and ready-to-eat microwave meals that require minimal effort or cooking. To incorporate healthier food choices into your diet, consider preparing fruits and vegetables in advance so that you have a nutritious option available even when you’re in a hurry. It can be highly beneficial to have a variety of vibrant fresh vegetables that are pre-washed, cut, and ready to eat or can even be transformed into spiralled noodles.

Examples include carrot sticks, cucumbers, celery sticks, and broccoli, which are rich in fibre, hydrating, and packed with antioxidants. These vegetables can be prepared by roasting (be mindful of the amount of oil used), steaming, consuming raw, turning them into pasta through spiralizing, or adding them to your favourite salad. Additionally, having pre-cooked butternut squash and sweet potatoes on hand can be useful for days when you crave a bit more starchy goodness.

Use A Tracker Or Planner:

To effectively prepare and adhere to a meal plan, organization plays a crucial role. Maintaining a meal journal or utilizing a tracker can be an excellent method for monitoring progress and making healthy food choices.

By keeping track of your food intake, you can identify unhealthy patterns, habits, trends, and triggers, allowing you to make necessary adjustments to your behaviour and gain a better understanding of how specific foods impact your body. This provides an opportunity to assess your meal plan in real-time and adapt it according to your changing health and dietary requirements.

Since health is a highly individualized experience and varies from person to person, it is essential to consult with a healthcare professional before incorporating any health or wellness tool. Your healthcare provider can assist you in determining whether tools such as a food diary or tracker would be beneficial in achieving your health goals.

The Advantages Of Balanced Meals

By constructing well-rounded meals that incorporate all three macronutrients, you enhance your ability to establish an overall balanced diet and effectively promote your well-being and objectives. By striving to create balanced meals during breakfast, lunch, and dinner on a regular basis, you will:

Eat A Macronutrient Mix That Is More Ideal:

Eating well-balanced meals on a consistent basis can assist in guaranteeing that you are obtaining a proper and balanced proportion of macronutrients to promote an overall healthier diet. According to the latest dietary guidelines, it is advised that people should consume 45-65% of their daily calorie intake from carbohydrates, 20-35% from fat, and 10-35% from protein (1). By preparing balanced meals for breakfast, lunch, and dinner, you can ensure that you are achieving a more favourable distribution of macronutrients.

Balance Your Hormones, Blood Sugar, And Energy:

Making sure your meals are well-rounded not only ensures you get enough calories to sustain your body between meals but also aids in stabilizing blood sugar levels. Consuming meals that contain both protein and fibre helps in achieving this balance.

When a meal consists of complex carbohydrates, fibre, protein, and healthy fats, it takes longer to digest compared to a meal that primarily consists of refined carbohydrates and lacks protein. This slower digestion results in a more gradual increase in blood sugar levels, leading to reduced fatigue and fewer cravings.

Boost Your Sense Of Satiety, Fullness, And Contentment With Your Food:

Due to its high satiety factor and ability to reduce the speed at which the stomach empties and nutrients are absorbed, protein is known to enhance the feeling of fullness. To experience a greater sense of satisfaction and satiety, it is recommended to consume well-balanced meals that consist of protein, carbohydrates rich in fibre, and fats. Additionally, it is important to include all macronutrients in your meals without excluding or stigmatizing sources of carbohydrates or fats, as this approach is more likely to result in post-meal contentment.

Encourage Consuming Enough Fiber And Micronutrients:

Consistently eating well-balanced meals containing fibre is important for meeting your daily recommended fibre intake. Multiple studies agree that it’s beneficial to consume a minimum of 25 to 30 grams of fibre per day or 14 grams for every 1,000 calories consumed. Additionally, incorporating a diverse range of nutrient-rich fruits and vegetables into your diet can also enhance your intake of vital vitamins and minerals.

Enhance Athletic Performance And Aid In Achieving Body Composition Objectives:

The composition of meals plays a crucial role in supporting training objectives and maximizing body composition. The specific nutritional needs of athletes may differ depending on their sport and objectives, but the consumption and timing of both carbohydrates and protein are key factors in maintaining muscle, enhancing performance, and promoting efficient recovery.

Furthermore, research has indicated that consuming well-balanced meals containing sufficient protein and fibre can aid in weight loss and achieving desired body composition goals, particularly in terms of muscle development, especially when combined with resistance training.


By incorporating protein, carbohydrates, and fats into your meals, you can achieve a well-balanced meal with an ideal distribution of macronutrients. Eating meals that contain all three macronutrients is beneficial for maintaining energy levels, regulating blood sugar, enhancing satiety and a sense of being full, improving athletic performance, and working towards desired body composition objectives.

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